You may also like
Categories:
plain yogurt tikka masala pork chops pappadums Basmati rice PINEAPPLE RELISH pineapple red onion mint birdeye chili pepper ground cumin Garam Masala sugar
Viewed: 40 - Published at: 3 years agoIngredients
- 2/3 cup plain yogurt
- 1/4 cup tikka masala paste
- 4 None pork chops (8 oz each), fat trimmed
- 8 None pappadums
- 2 cups basmati rice
- None None FOR THE PINEAPPLE RELISH
- 1 small pineapple, peeled, cored and diced
- 1 small red onion, cut into thin wedges
- 1 tbsp small mint leaves
- 1 None birdeye chili pepper, cut into thin strips
- 1 tsp ground cumin
- 1 tsp garam masala
- 1 tsp sugar
Method
- Combine yogurt and tikka masala paste in large bowl. Add pork chops; turn to coat. Let stand 15 mins to marinate.
- Prepare pappadums and rice according to package directions.
- Meanwhile, for the pineapple relish, combine all ingredients in a medium bowl. Season with salt.
- Preheat grill to medium-high. Grill pork for 6-7 mins each side, until lightly browned and just cooked through. Serve pork with pineapple relish, rice and pappadums.
