Pantry Chicken Casserole - crescent rolls

Method

• Separate crescent dough into 8 rectangles.
• Press at perforations to seal.
• Roll out each rectangle and cut in halves, forming 16 squares.
• Combine chicken and 1 cup cheese; put 2 tablespoons mixture in each square of dough.
• Roll up, allowing edges to overlap.
• Put in shallow casserole, seam down.
• Combine milk, soup and 1 cup cheese.
• Spread over chicken roll-ups and bake at 350° for 30 minutes or until dough is cooked and casserole bubbly.
• Serves 6 to 8.