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Ingredients
- 1 egg
- 1 cup flour
- 1 cup milk
- 1 pinch salt
Method
- Mix all the ingredients together without leaving lumps, if you have some lumps you may use an immersion blender.
- Take a small, nonstick skillet and brush it with butter. Pour a small ladle of the batter into the pan set over medium heat, when the surface starts bubbling, turn and cook the pancake on the other side.
- Top with your choice of toppings.