Pan Rolls - active dry yeast

Method

• Sprinkle yeast into water; let stand a few minutes, then stir until dissolved.
• Pour hot milk over butter, sugar and salt.
• Cool until lukewarm.
• Add yeast, eggs and half of the flour; beat well. Add more flour to make a dough that will not stick to bowl.
• Put into greased bowl; cover and let rise until doubled (about 1 1/2 hours).
• Punch down and turn out on board.
• Shape in 50 balls and put close together in pan.
• Let double 30 minutes.
• Bake at 425° for 20 minutes.