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Categories:Viewed: 114 - Published at: 5 years ago
Ingredients
- 3 Tbsp. flour, divided
- 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/2-inch thickness
- 6 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided
- 1 lb. shiitake mushrooms, quartered
- 4 cloves garlic, minced
- 1 cup fat-free reduced-sodium chicken broth
- 2 Tbsp. lite soy sauce
Method
- Place 2 Tbsp.
- flour in pie plate.
- Add chicken, 1 piece at a time; turn to evenly coat both sides of each breast.
- Heat 2 Tbsp.
- dressing in large nonstick skillet on medium-high heat.
- Add chicken; turn to evenly coat both sides with dressing.
- Cook 3 to 4 min.
- on each side or until evenly browned on both sides.
- (Chicken will not be done.)
- Transfer chicken to plate; cover to keep warm.
- Add 2 Tbsp.
- of the remaining dressing and mushrooms to skillet; cook 8 min.
- or until golden brown, stirring occasionally and adding garlic for the last minute.
- Stir in remaining flour; cook and stir 1 min.
- Add remaining dressing, broth and soy sauce; cook and stir 2 min.
- or until slightly thickened.
- Return chicken to skillet; spoon mushroom mixture over chicken.
- Cook 2 min.
- or until done.
