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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 2 lbs ground beef
- 1 (32 ounce) package Velveeta cheese (cubed)
- 1 (28 ounce) can rotel (drained)
- taco seasoning (Spanish Gardens)
- tortilla chips
- sour cream (optional)
Method
- Brown beef, drain.
- Stir in Velveeta and Rotel, melt.
- Add taco seasoning to your taste.
- Use as a dip or pour over chips.
- Add sour cream if desired.