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Ingredients
- 1 kg potatoes,
- 2 tbsp olive oil
- 150 g diced bacon (optional)
- 30 g butter
- 1 None garlic clove, crushed
- 2 tbsp chopped parsley
Method
- Place potatoes in a large saucepan of salted water. Bring to boil on high heat and simmer for 15 minutes, until just tender. Drain, set aside until cool enough to handle and peel. Cut into chunks.
- Heat oil in a large frying pan on high. Cook bacon, if using, for 2-3 minutes, until crisp. Remove from pan. Reduce heat to medium-high, add butter and potato and cook for 10 minutes, shaking pan and turning potatoes continually, until golden and crisp. Stir in bacon, garlic and parsley and cook for another minute. Season and serve.
