You may also like
Categories:
extra-virgin olive oil white fish ground white pepper salt garlic mustard red wine vinegar extra-virgin olive oil radicchio oranges blanched almonds flat leaf parsley
Viewed: 77 - Published at: 2 years agoIngredients
- 1 tablespoon extra-virgin olive oil
- 2 pounds white fish fillets
- ground white pepper
- salt
- 1 clove garlic crushed
- 2 teaspoons dijon mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 radicchio medium
- 2 oranges segmented medium
- 1/3 cup blanched almonds whole, toasted
- 3 tablespoons flat leaf parsley leaves fresh
Method
- Heat oil in a large non-stick frying pan. Cook fish, in batches, until browned on both sides and cooked as desired. Season with salt and pepper, to taste.
- Meanwhile, combine the garlic, mustard, vinegar, oil and salt and pepper to taste in a jar. Shake well.
- Divide the radicchio leaves, oranges, almonds, parsley and fish among the serving plates. Drizzle salad with the dressing. Serve.
