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Categories:
margarine sugar eggs flour baking soda baking powder sour cream vanilla nutmeg cinnamon brown sugar nuts butter
Viewed: 72 - Published at: 6 years agoIngredients
- 1/4 pound margarine
- 1 cup sugar
- 2 large eggs
- 2 cups flour, all-purpose
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 3/4 cup nuts chopped
- 3 tablespoons butter melted
Method
- Mix all ingredients for the cake together.
- Beat 3 minutes.
- Put 1/2 of the batter into a well greased tube pan.
- Sprinkle with half the filling mixture.
- Pour remaining batter on top.
- Sprinkle with remaining filling topping.
- Pour 3 tablespoons melted butter over the top of the cake and bake at 350F (180C) F for 45 min.
