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Categories:Viewed: 87 - Published at: 3 years ago
Ingredients
- 2 slices hickory smoked bacon
- 6 cups thinly sliced green cabbage
- 3 small green onions, thinly sliced
- 1 tablespoon sugar
- 3 tablespoons cider vinegar
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
Method
- In large skillet cook bacon on medium high until crisp; remove bacon and set aside, leaving bacon drippings in skillet.
- In remaining bacon drippings cook cabbage and green onions on medium high for 4 to 6 minutes or until lightly browned, stirring often to make sure cabbage gets cooked evenly.
- Add sugar, cider vinegar, water, celery seeds, and salt (if desired) to cabbage.
- Cook for 1 minute, stirring constantly.
- Remove skillet from heat.
- Crumble reserved bacon over cabbage mixture and serve warm.
