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Ingredients
- 12 ounce pama brand pomegranate liqueur
- 1 12 ounces cachaca
- 34 ounce simple syrup
- 12 lime, quartered
- ice
- 1 slice lime, garnish
Method
- Muddle limes and simple syrup thoroghly.
- Add cachaca, Pama and ice.
- Shake vigorously then pour rntire contents, including ice into a rocks glass.
- Garnish with a lime slice.