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Ingredients
- 2 jars apricots (junior size baby food)
- 2 pkg. peach jello
- 8 oz. cream cheese
- 1/2 c. sugar
- 1 1/2 c. boiling water
Method
- Mix jello with sugar and boiling water.
- Add warm cheese; mix well.
- Add apricots.
- Mix well.
- Add large size carton whipped topping.
- Mix well.
- Place in refrigerator to chill.