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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 1 cup boiling water
- 1 tbsp coconut creme
- 3 oz pina colada or pinapple jello
- 1/4 cup cold water
- 3/4 cup coconut rum
- 10 cherries
- 10 2 ounces jello shots cups
Method
- Start with a large glass measuring cup and measure out 1 cup of boiling water.
- Add 1 tablespoon of Coconut Creme and stir well.
- Add a 3 ounce package of Pineapple or Pina Colada flavored Jello and stir until the jello is fully dissolved.
- Add 1/4 cup of cold water and stir for 2 minutes
- Add 3/4 cup of Coconut Rum and stir well.
- Wait until the liquid is about room temperature before pouring into jello shot cups.
- Add one cherrie in each jello shot cup before pouring the mixture.
