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Ingredients
- 1 c. white vinegar
- 1/4 c. chives or 1/4 c. dill weed or 1/2 tsp. tarragon or 1/3 c. mint or 1/2 tsp. basil or 10 oz. raspberries, strained to 3/4 cup juice plus 1 c. sugar
Method
- Shake the vinegar plus one of the other ingredients; refrigerate 4 days.
- Strain.
- You may add a sprig of fresh dill or mint if appropriate.
- Bottle and refrigerate.
- Use to make salad dressing and marinades.