You may also like
Categories:Viewed: 81 - Published at: 7 years ago
Ingredients
- 2 bowls Hot cooked rice
- 200 grams Minced chicken thigh
- 3 Eggs
- 1/2 Onion
- 12 grams Fu
- 1 Vegetable oil
- 1 Mitsuba
- 2 tbsp Soy sauce
- 3 tbsp Mirin
- 2 tbsp Sugar
- 1 and 1/2 teaspoon Dashi stock granules
- 150 ml Water
Method
- Slice the onion.
- Combine the ingredients.
- Heat vegetable oil in a frying pan.
- Fry and crumble the minced chicken.
- Add the onion and stir.
- Add the ingredients and fu.
- Flip over the fu and simmer until the onion softens.
- Pour over the lightly beaten eggs and turn off the heat when the egg is soft-set.
- Transfer onto the rice in a bowl and scatter with mitsuba.
