Caramel Popcorn - brown sugar

Method

• Divide popcorn between two large roasting pans lightly sprayed with a nonstick spray.
• Set aside.
• In a large sauce pot, combine brown sugar, corn syrup and butter.
• Cook over medium heat, stirring often, until the mixture comes to a boil.
• Boil for 5 minutes over low heat.
• Remove from heat.
• Add baking soda and vanilla.
• The baking soda will cause the mixture to foam up slightly.
• Pour caramel mixture over divided popcorn.
• Stir carefully to distribute over popcorn.
• Place in a 200 degrees oven for 1 hour.
• Gently stir mixture every 15 minutes.