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Categories:Viewed: 76 - Published at: 7 years ago
Ingredients
- 1 (2 lb) package beef stew meat
- 1 tablespoon olive oil
- 1 large onion
- 2 fresh garlic cloves, diced
- 2 (10 ounce) cans Ro-Tel tomatoes
- 1 (10 ounce) can water
- 1 tablespoon beef bouillon (I use Knorr)
- 1 tablespoon cumin
- 1 teaspoon black pepper
- 2 tablespoons flour
Method
- Dredge the stew meat with the flour and beef bouillon.
- Add olive oil to the pan and brown meat.
- Remove meat and brown the onion and garlic in the drippings over medium heat.
- Add the canned tomatoes and water and scrape up browned bits on bottom of pan.
- Add back in the meat and add cumin and black pepper to taste.
- Bring to a boil and cover and cook on low for at least an hour usually two hours.
- (Can be added to the crockpot at this point and set to low all day).
