Cinnamon Rolls - yeast

Method

• Dissolve the yeast in warm water.
• In medium size bowl, break the egg and beat well.
• Add buttermilk, sugar, soda and oil; add yeast and mix well.
• Add this mixture to the flour and blend thoroughly.
• If not stiff enough (like biscuit dough) add flour sparingly.
• If too stiff, add small amount of buttermilk.
• Let stand until double in size.
• Refrigerate until ready to use.
• When dough has risen, take 1/3 of dough and roll out in rectangular shape, about 6 to 8 inches wide, 12 inches long.
• Pour melted oleo over dough and sprinkle with sugar and cinnamon.
• Roll up narrow side.
• Cut circular roll in 1-inch slices.
• Place slices side by side in pie pans (makes 6 pans).
• Let rise double in size; bake at 400° for 10 to 15 minutes.
• Ice while rolls are warm.