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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 pkg. frozen cloverleaf roll dough (about 25 balls)
- 1 (4 oz.) pkg. vanilla pudding mix (not instant)
- 1/2 c. brown sugar
- 1/2 c. chopped pecans
- 1 stick butter, melted
Method
- Separate roll dough into pieces.
- (Each will make 3 pieces.) Other roll dough will work too.
- With larger ones, use only about 20.