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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 1/2 c. egg substitute
- 1 1/2 c. skim milk
- 1/4 c. vegetable oil
- 2 (8 1/2 oz.) pkg. corn muffin mix
- 2 tsp. onion powder
- 1 1/2 tsp. thyme leaves, crushed
- 1/8 tsp. ground black pepper
Method
- In medium bowl lightly beat egg substitute.
- Stir in milk and oil.
- Add corn muffin mix, onion powder, thyme and black pepper. Blend until batter is slightly lumpy.
- Preheat waffle iron.
- Pour about 1 cup batter onto hot iron; cook waffles until crisp and golden.
- If desired, place in 300° oven to keep warm.
