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Categories:
brown sugar honey sausage Cheddar cheese frozen hash browns asparagus red pepper yellow pepper orange bell pepper onion mushroom eggs olive oil salt
Viewed: 26 - Published at: 8 years agoIngredients
- 1 12 lbs brown sugar honey sausage
- 1 12 cups cheddar cheese
- 1 lb frozen hash browns
- 1 lb asparagus
- 1 red pepper
- 1 yellow pepper
- 1 orange bell pepper
- 1 onion
- 12 lb mushroom
- 14 eggs
- 3 tablespoons olive oil
- salt and pepper
Method
- Grease 9x14 baking pan.
- brown hashbrown and place on bottom of pan.
- cut vegetables to bite size pieces.
- coat vegetables with olive oil.
- season with salt and pepper.
- baking in a roaster at 450 for 30 minutes.
- drain off any moisture
- place on hashbrowns
- brown sausages
- cut up to bite size pieces and place on vegetables.
- place in fridge and let sit over night
- in morning crack 14 eggs and beat wit a mixer.
- pour over ingredients in pan.
- bake 1 hour at 350.
- put cheese on top and bake another 15 minutes.
