Strawberry Preserves - strawberries

Method

• Combine strawberries and 1 1/2 cups sugar in a heavy saucepan and bring to a boil; stir constantly.
• Boil, uncovered, for 10 minutes.
• Add remaining sugar and boil 15 minutes, stirring frequently, until the mixture reaches 221° on a candy thermometer. Skim foam.
• Cool.
• Cover and allow to stand at room temperature for 24 hours; stir occasionally.
• Spoon into clean jars and refrigerate.
• Yields 3 half pints.