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Categories:
chicken breasts eggs butter carrots salt frozen peas cream of chicken soup chicken broth Bisquick baking milk
Viewed: 59 - Published at: 4 years agoIngredients
- 3 chicken breasts, cooked and chopped into bite sized pieces
- 2 eggs, boiled and chopped
- 12 cup butter, melted
- 2 carrots, chopped and sauteed
- salt and pepper
- 12 cup frozen peas
- 1 (12 ounce) can cream of chicken soup
- 8 ounces chicken broth
- 1 12 cups Bisquick baking mix
- 1 cup milk
Method
- Preheat oven to 350.
- In a buttered casserole, mix chicken, egg, salt and pepper, peas and sauteed carrots.
- Mix cream of chicken soup and chicken broth.
- Pour into casserole and mix.
- Mix bisquick and milk.
- Pour over casserole.
- Top with melted butter.
- Bake 35 minutes.
