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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 4 boneless skinless chicken breasts, about 12 oz. total weight
- 12 lime
- 34 cup apple juice or 34 cup apple cider
- 2 teaspoons cornstarch
- 12 teaspoon chicken bouillon granule
Method
- Cut the lime skin into thin stips using a vegetable peeler and set them aside.
- Squeeze the lime for a tablespoons of juice and add it to the apple juice or cider.
- Preheat large skillet, sprayed with nonstick cooking spray, over medium heat.
- Add chicken (I would season chicken with salt, pepper and garlic) and cook for 8-10 minutes or until tender and no longer pink turning to brown evenly.
- Remove chicken from skillet.
- Take the apple and lime juice and add the bouillon to dissolve in the juices.
- Add the cornstarch to the juices and carefully add this to the skillet and cook and stir until thickened and bubbly, and cook for about 2 minutes more.
- To serve, cut the chicken into 1 inch diagonal pieces and spoon the lime sauce over each serving.
- Garnish with the reserved lime peel stips.
