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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- vegetable oil
- 1 pound mushrooms Cultivated, trimmed, halved
- 3 garlic cloves peeled, crushed
- salt to taste
- freshly ground black pepper to taste
Method
- Preheat oven to 450 degrees.
- Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.