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Categories:Viewed: 85 - Published at: 6 years ago
Ingredients
- 3/4 cup sugar
- 1 -2 tablespoon sugar
- 8 tablespoons unsalted butter
- 1 cup unbleached all-purpose flour, sifted
- 1 teaspoon baking powder
- 2 eggs
- 1 pinch salt
- 24 halves pitted Italian plums (aka prune or purple, use your favorite plum-you may need less)
- 1 teaspoon ground cinnamon (or more)
- vanilla ice cream (optional)
Method
- Arrange a rack in the lower third of the oven. Preheat the oven to 350°F.
- In an electric mixer, cream the 3/4 cup sugar and butter. Add the flour, baking powder, eggs, and salt and beat to mix well. Place in a 9- inch ungreased springform pan. Cover the top with the plums, skin side down. Mix the cinnamon with the remaining 1 or 2 tablespoons of sugar and sprinkle over the top.
- Bake for 40 to 50 minutes, until the center tests done with a toothpick. Remove and cool to room temperature or serve warm. Serve plain or with vanilla ice cream.
- Help Note: The torte may be refrigerated or frozen for several months, well wrapped. To serve, return to room temperature and reheat at 300°F until warm.
