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Categories:Viewed: 29 - Published at: a year ago
Ingredients
- 1 lb green tomato
- 1 egg
- 2 tablespoons nonfat milk
- 1/2 cup cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon poppy seed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Method
- Preheat oven to 450 degrees.
- Cut tomatoes into 1/4" slices.
- In small bowl combine egg and milk.
- In another small bowl, combine cornmeal, flour, poppy seeds, salt, and pepper Spray a baking sheet with vegetable oil spray.
- Dip tomato slices in egg mixture, letting excess drip off.
- Coat both sides of tomatoes with cornmeal mixture.
- Place in single layer on baking sheet.
- Bake uncovered for 10 minutes.
- Turn and bake for another 5 minutes or until golden brown.
