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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 1 tablespoon olive oil
- 2 cups white onions Sliced
- 1/4 cup whole grain mustard
- 2 tablespoons molasses
- 1 cup stock Light
- 2 pounds bratwurst White, links -, abt 12 links
- 12 hot dog buns
Method
- Heat the oil in a large soup pot, add the onions and cook until brown and sweet, about 15 minutes.
- Add the mustard, molasses, and stock, mix well.
- Add the bratwurst, stirring to cover them with all the goodness.
- Simmer on medium for 20 minutes.