You may also like
Categories:
garlic fresh ginger fresh cilantro green onions ground turkey egg breadcrumbs sesame seeds sriracha asian garlic sauce salt green onion
Viewed: 80 - Published at: 2 years agoIngredients
- 1 tablespoon finely minced garlic
- 1 tablespoon finely minced fresh ginger
- 14 cup fresh cilantro, chopped
- 2 -3 green onions, sliced very thin
- 1 12 lbs ground turkey
- 1 egg, beaten
- 12-34 cup panko breadcrumbs
- 1 12 tablespoons sesame seeds, toasted
- 2 -3 tablespoons sriracha asian garlic sauce
- 1 teaspoon sea salt
- sliced green onion, and sesame seeds for garnishing (optional)
Method
- Preheat the grill to medium-high.
- Oil the grill grates or a grill pan.
- Put the ground turkey, egg, panko, chopped garlic, chopped ginger, cilantro, chopped green onions, sesame seeds, Sriracha and salt into a bowl and with a gentle hand, combine until all ingredients are well distributed into the meat.
- Mixture should be fairly soft.
- Form into about 20 meatballs.
- If using a grill pan, pre-heat for 5 minutes before placing on the meatballs.
- Grill meatballs until they are cooked through, turning every 5-7 minutes until all sides are browned.
- Total cooking time will be about 30 minutes or slightly less if you're cooking the meatballs directly on the grill.
- Serve hot, garnished with sliced green onions and sesame seeds if desired.
