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Categories:Viewed: 74 - Published at: 2 years ago
Ingredients
- 3 cups fresh mustard greens, shredded
- 3 cups fresh turnip greens, shredded
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1 tablespoon Dijon mustard
- 1/3 cup coarsely chopped pecans
- 2 teaspoons vegetable oil
Method
- Combine greens in a large bowl, and set aside.
- Stir together vinegar, honey, and Dijon mustard.
- Cook vinegar mixture and pecans in hot oil in a small skillet over medium heat, stirring often, 2 minutes. Pour over greens, and serve immediately.