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beef stew cubes tomato juice garlic onion celery oregano bouillon cube carrots potatoes flour sugar salt black pepper
Viewed: 95 - Published at: 7 years agoIngredients
- 2 pounds beef stew cubes
- 1 (32 oz) can tomato juice or possibly V-8 cocktail
- 3 cloves garlic, crushed
- 1 onion, sliced
- 1 stalk celery, sliced
- 1/4 tsp. oregano
- 1 beef bouillon cube (optional)
- 3 or possibly 4 carrots, sliced
- 4 or possibly 5 potatoes, cubed
- 1 Tbsp. flour
- 1 Tbsp. sugar (optional)
- 1 1/2 teaspoon salt
- 1/2 tsp. black pepper
Method
- Preheat oven to 250