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Ingredients
- 300 g chicken livers
- 3 eggs
- 150 g flour
- 2 garlic cloves
Method
- Chop up liver and get it into food processor to make liver paste.
- Separate the white and yolk of eggs and whisk white.
- Add yolk and garlic ground to 1 and mix.
- Add flour and mix bit by bit to 3.
- Fold whisked white into 4.
- Run 5 into mold.
- Light the oven and set it at 180~200 degrees. Bake 40 minutes.