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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 2 large sweet onions, unpeeled
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 1 Tbsp. chili powder
- 2 1/2 tsp. Cajun seasoning, divided
- 1 1/4 c. all-purpose flour
- 1 c. milk
- oil (for deep frying)
Method
- Leaving the root end intact, peel the outer skin of the onions. Cut a small slice off the top.
- Starting at the top of the onions and on one side, make a cut downward toward the root end, stopping 1/2-inch in from the bottom.
- Make additional cuts 1/8-inch from first until there are cuts completely across top of onions.
- Turn the onions a quarter turn so the slices are horizontal to you. Repeat cuts 1/8-inch apart from each other until there is a checkerboard pattern across entire top of onions.
