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Categories:Viewed: 48 - Published at: 6 years ago
Ingredients
- 1/2 cups All-purpose Flour
- 1/2 cups Cocoa Powder
- 1/4 teaspoons Baking Powder
- 1 pinch Salt
- 1 cup Sugar
- 1 stick Butter, Melted
- 2 whole Eggs
- 1 teaspoon Vanilla
- 1/2 cups Nutella
Method
- Preheat oven to 350 degrees F. Line 8x8 baking pan with parchment paper. (Tip: I have also had success baking these in a 9x9.)
- In a small bowl measure the flour, cocoa powder, baking powder and salt and whisk to combine. (Tip: Use a mesh strainer to sift the cocoa powder to get rid of lumps.)
- In a large bowl, whisk together the sugar and melted butter. Beat in the eggs one at a time until each is thoroughly combined. Then stir in the vanilla. Next, add the dry ingredients and mix gently until just incorporated.
- Put the Nutella in a small bowl and microwave until runny (about 30 seconds). Using a rubber spatula, fold into the brownie mix.*
- Pour batter into pan and bake for 20-25 minutes or until top forms a crust.
