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Categories:Viewed: 20 - Published at: 2 years ago
Ingredients
- 4 c. sliced, peeled apples (sweet varieties are best)
- 1/2 c. frozen apple juice concentrate, undiluted
- 2 tsp. cornstarch
- 1/2 tsp. lemon juice
- 1 tsp. cinnamon
Method
- Roll pastry
- very
- thin
- to
- fit
- an 8-inch plate.
- Set aside. Mix
- apples,
- apple
- juice concentrate, cornstarch and spice and stir until apples are well coated. Add lemon juice, if desired, to keep
- apples
- lighter colored. Pour into the pastry lined pie pan
- and top with the second crust or pastry strips.
- Seal the edges
- and cut
- slits
- in the top crust to allow steam to escape.
- Bake
- at
- 425°
- for
- 40 to 45 minutes until golden brown. Makes 8 servings. One serving (including the crust) equals 220 calories, 1 1/2 fruit exchanges, 1 bread exchange, 2 fat exchanges.
