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Categories:
pork back ribs onion vegetable oil water white vinegar Worcestershire sauce pepper sauce lemon juice brown sugar chili sauce salt paprika chili powder
Viewed: 138 - Published at: 9 years agoIngredients
- 4 lbs pork back ribs, cut into serving size pieces
- SAUCE
- 1 cup onion, chopped
- 1 tablespoon reserved fat or 1 tablespoon vegetable oil
- 1/2 cup water
- 2 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1 dash hot pepper sauce
- 1/4 cup lemon juice
- 1 tablespoon brown sugar
- 1 cup chili sauce or 1 cup ketchup
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 teaspoon chili powder
Method
- Place ribs in a baking dish. Cover with foil.
- Bake in 450 degrees Fahrenheit oven for 15 minutes.
- Drain fat and reserve 1 Tablespoon for the sauce.
- Sauce:
- In a skillet heat reserved fat or vegetable oil. Add onions and saute for a few minutes until golden brown.
- Stir in remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally.
- Taste and adjust seasonings. Pour sauce over ribs in baking dish.
- Cover and bake in 350 degree Fahrenheit oven for 1-1/4 hours until tender.
- Remove cover, and bake an additional 30 minutes, basting often, until browned and glazed.
