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Categories:Viewed: 83 - Published at: 5 years ago
Ingredients
- 1 lb ground sausage
- 1/3 cup flour
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon garlic
- 1 teaspoon parsley
- 1 teaspoon onion flakes or 1 teaspoon onion powder
- 1 cup milk
- 1 cup heavy cream
- pepper, to taste if there is no kids*
Method
- In large skillet or fry pan on medium heat, cook sausage until brown. Do not strain.
- Sprinkle flour evenly over cooked sausage.
- Add butter and stir until melted.
- Flour should be incorporated into all the meat.
- Sprinkle garlic, parsley, onion over meat and stir well.(*pepper at this point).
- Turn up to medium high
- Pour in milk and cream and slowly stir until it starts boiling.
- Cook for 5 minutes. Remove from heat.
- Gravy will be somewhat thick and will thicken up a little more once removed from heat.
