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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 1 teaspoon salt
- 8 ounces orzo pasta (about 1 1/3 cups)
- 2 tablespoons butter
- 6 tablespoons parmesan cheese, grated
- fresh ground black pepper, to taste
Method
- In a large saucepan, bring 1 quart of water to a boil.
- Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.
- Stir in the butter, Parmesan cheese and pepper to taste.
- Serve immediately.