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Categories:Viewed: 41 - Published at: a month ago
Ingredients
- Serves 4
- Hands-On Time: 10m
- Total Time: 20m
- Ingredients
- 1 pound gnocchi (refrigerated or frozen)
- kosher salt and pepper
- 1/2 pound green beans, cut into 1/2-inch pieces (about 2 cups)
- 1 8-ounce container store-bought pesto (about 1 cup)
- 1/4 cup heavy cream
- 1/4 cup ricotta
Method
- 1.Cook the gnocchi according to the package directions. Drain and return them to the pot.
- 2.Meanwhile, bring a large saucepan of water to a boil and add 1 tablespoon salt. Add the green beans and cook until tender, 3 to 4 minutes; drain.
- 3.Add the pesto and cream to the gnocchi and cook over medium heat, stirring, just until heated through, 2 to 3 minutes. Divide among bowls and top with the green beans, ricotta, and 1/4 teaspoon pepper.
