Ingredients

  • 4 green onions, chopped fine
  • 1 can water chestnut, chopped fine
  • 1 lb ground beef or 1 lb turkey
  • 4 cloves garlic
  • 1 1/4 teaspoons orange zest
  • 1/4 teaspoon red pepper
  • 1/4 cup frozen orange juice concentrate
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon tomato paste
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 1 teaspoon cornstarch

Method

  • Combine beef with 1/2 of the garlic, 1/2 of the scallions, the chestnuts, and the zest.
  • Form into 4 patties and grill or broil.
  • Saute remaining garlic and scallions with concentrate, soy sauce, honey, tomato paste, and pepper.
  • Combine the broth with the cornstarch.
  • Bring the concentrate mixture to a boil, add the broth, and stir until sauce thickens.
  • Serve the sauce over the hamburgers.