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Ingredients
- 1 stick margarine
- 1 qt. fruit
- 1 c. self-rising flour
- 1 c. milk
- 1 c. sugar
Method
- Melt margarine in a pan and add fruit.
- Mix thoroughly the flour, milk and sugar.
- Pour over the fruit and bake at 350° for 1 hour or until brown.
- I always add a little sugar to the fruit.