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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 1/2 c. butter or margarine
- 1 c. water
- 1 c. sifted flour
- dash of salt
- 4 eggs
- 6 Tbsp. sugar
- 1/4 c. shortening
- 2 pkg. yeast
- 2 beaten eggs
- 6 c. flour
- 1 tsp. salt
- 2 c. warm milk
- 1/2 c. lukewarm water
Method
- Dissolve sugar and yeast in lukewarm water; add milk, shortening and salt.
- Mix.
- Stir in flour (it may be necessary to add a little more flour to make the dough more easy to knead). Cover and let rise for 1 hour.
- Put by tablespoons into ungreased muffin tins (do not fill over 1/2) or you can put in baking pans and have them connected together.
- Let rise 30 minutes.
- Brush tops with butter and bake at 400° for 12 to 15 minutes.
