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Ingredients
- 1/2 box raisins
- 1 c. sugar
- 2 tsp. butter
- 2 Tbsp. flour
Method
- Cook raisins in a small amount of water for about 5 minutes; add the sugar and butter.
- Thicken the flour in a small amount of water mixed into a paste and add to raisins.
- Pour into an unbaked pie shell and cover with top crust.
- Bake at 350° until browned.