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cabbage green onions chicken flavored Ramen noodles slivered almonds sunflower kernels salad oil vinegar sugar pepper
Viewed: 31 - Published at: 4 years agoIngredients
- 1 (16 oz.) pkg. pre-shredded coleslaw mix (contains cabbage and carrots; about 5 c.)
- 4 green onions, thinly sliced
- 1 (3 oz.) pkg. chicken flavored Ramen noodles, broken up
- 1/2 to 3/4 c. slivered almonds, toasted
- 1/2 to 3/4 c. sunflower kernels
- 1/2 c. salad oil
- 1/3 c. vinegar
- 1 Tbsp. sugar
- 1/8 tsp. pepper
Method
- Up to 1 hour before serving, combine coleslaw mix, green onions, Ramen noodles (save seasoning mix packet for the dressing), almonds and sunflower kernels in a salad bowl.
- Cover and chill.
- In a screw-top jar, combine oil, vinegar, sugar, pepper and seasoning mix from the package of noodles.
- Cover and shake.
- Chill.
- At serving time, shake dressing again and pour over salad; toss to coat.
- Makes 12 servings.
