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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 1 9 inch pie crust
- 1 c. 1/2 and 1/2 cream
- 2 slices swiss cheese (7 x 4)
- 1/2 c. chopped spinach
- 1/2 c. sliced mushrooms or 1 4 oz. can canned ham (size of a tuna fish can)
- 3 eggs, beaten
- 2 tsp. flour
- 1/2 tsp. salt
- 1/4 c. shredded cheddar cheese
Method
- Place slices of swiss cheese on bottom of crust. Sprinkle spinach, ham and mushrooms into crust. Mix eggs, 1/2 and 1/2 and salt. Pour into crust. Sprinkle cheese on top. Bake at 350 for 40 to 45 minutes.
