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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- graham crackers
- 2 pkg. French vanilla pudding
- Cool Whip
- canned chocolate frosting
Method
- Line bottom of plastic cold cut keeper with whole graham crackers.
- Mix pudding according to package directions.
- Spread a layer of pudding over graham crackers.
- Add another layer of graham crackers.
- Top with a layer of chocolate frosting.
- Chill until firm and cut into squares.