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Categories:
stuffing mix butter mushroom soup chicken stock mushrooms chicken onion celery mayonnaise cayenne salt almonds
Viewed: 52 - Published at: 3 years agoIngredients
- 1 pkg. Pepperidge Farm cornbread stuffing mix
- 1 stick butter, melted
- 1 can mushroom soup
- 1 1/2 c. chicken stock
- 1 (4 oz.) can sliced mushrooms and juice
- 3 1/2 c. cooked chicken, diced
- 1/2 c. raw onion, chopped
- 1/2 c. celery, diced
- 1/4 c. mayonnaise
- 1/8 tsp. cayenne
- salt and pepper to taste
- sliced almonds (optional)
Method
- Blend butter and stuffing; line a greased 5 x 9-inch Pyrex dish with half the crumbs.
- Combine all other ingredients and pour over crumbs and almonds.
- Bake at 325° for 30 minutes.
