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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 1 package lemon-pepper linguine
- 1 medium onion
- 1 tbsp. olive or vegetable oil
- 2 clove garlic
- 1 bottle clam juice
- 2 can chopped clams
- 1 tbsp. cornstarch
- 1 tbsp. water
- 2 tbsp. Parsley
Method
- Cook linguine according to package directions.
- Meanwhile, sautE onion in heated oil in a saucepan over medium high heat until tender, about 5 minutes.
- Add garlic; cook 30 seconds.
- Stir in bottled and drained clam juice and bring to a boil.
- Stir cornstarch into water, then whisk into sauce and boil, stirring, for 1 minute.
- Add clams and parsley; heat through.
- Serve linguine tossed with sauce.
