OREO Ice Cream Cake - chocolate ice cream

Method

• Line 9x5-inch loaf pan with plastic wrap.
• Cut chocolate ice cream crosswise in half, then cut each half into 4 slices.
• Place 4 slices on bottom of prepared pan; press to form even layer covering bottom of pan.
• Reserve 1/2 cup chopped cookies; set aside.
• Sprinkle half the remaining cookies over ice cream layer in pan.
• Cover with vanilla ice cream; press firmly to form even layer.
• Top with remaining chopped cookies.
• Cover with remaining chocolate ice cream slices; press firmly to completely cover cookie layer.
• Freeze 3 hours or until firm.
• Invert dessert onto platter just before serving.
• Remove pan and plastic wrap.
• Top dessert with reserved cookies.