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Ingredients
- 1 pkg. Oreo cookies
- 1/2 gal. ice cream (vanilla)
- 1 large Cool Whip
- 1 can chocolate syrup
- 1 can cherries
Method
- Break cookies in bottom of a 13 x 9-inch pan.
- Layer ice cream about 1/2-inch or until you use all the ice cream.
- Then layer Cool Whip.
- Sprinkle chocolate syrup over the top.
- Then decorate with cherries.
- Place in freezer until ready to serve.